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Caribbean classics reinvented

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Fresh produce sourced from our hills and our seas

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our sweets are never just desserts

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Take time for tea… and a cake or two

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Enjoy the weekend in style

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An ocean view to dine for

Overview

Classics from Dominica and other Caribbean islands are complimented by favourite international treats. Start your day with an omelette or a classic creole salt-fish from our breakfast buffet, washed down with fresh juice squeezed from locally grown fruits. Grab a quick working lunch in the Bala’s, or linger longer at either of our waterfront settings.

As the sun drops in the sky, why not start with a cocktail below decks at Warners, before heading up to Palisades – the finest restaurant in the capital for a unique candlelit dining experience against the twinkling backdrop of the stars over the sea? Both the Palisades and Warners are also directly accessible from our private jetty, enabling yachts and other boats to moor up for an onshore lunch or dinner at the hotel.

fresh caribbean food inspires dishes at Fort Young