Indulge in the fresh and flavorful cuisine of the Nature Island while dining al fresco at Roseau’s only seaside restaurant. Here, panoramic ocean views are paired with inventive dishes that showcase the natural bounty of the island, including locally-sourced ingredients straight from nearby farms and, of course, the Caribbean Sea. Among the top-rated culinary experiences on the island, The Palisades Restaurant delivers on its reputation as the must-try Dominica dining destination.

Revel in a delectable array of Caribbean dishes such as locally-caught Lion Fish Bon Femme, our signature Fort Nut soup blended with carrot, ginger and callaloo coconut from our preferred island farm or, perhaps, the Char Grilled Lobster with lemon butter and seasonal greens.

The Palisades Restaurant is directly accessible from our private jetty, enabling yachts and other boats to moor up for an onshore lunch or dinner. With stunning vistas of the Caribbean Sea from every table upon the terrace and Roseau’s only air-conditioned restaurant interior, The Palisades Restaurant redefines fine dining on Dominica.