It is with heavy hearts that we honor the life and legacy of Phillip Nassief, the visionary behind Fort Young Hotel (1986) Ltd. whose profound influence positively impacted Dominica’s economic and social landscape. Phillip passed away on April 28th, 2024, leaving behind a legacy of entrepreneurship, generosity, and community spirit. After completing his education at […]
Read moreTo our fellow adventure-lovers — someday soon, we look forward to welcoming you back to explore the depths and peaks of Dominica and its many wild wonders. Until then, we’re sharing some of our most beloved customs and traditions so that you may still experience and enjoy Fort Young Hotel, from wherever you may be. As we continue to collaborate with our on-site team, we’ll post new tutorials right here. Please stay safe and know we’re sending much love from our seaside resort.
Blend Up a Piña Colada the Fort Young Way
While our bar is temporarily closed, there’s no reason to put happy hour on hold. Discover the secret to our famed twist on the classic Piña Colada with Head Bartender Ian’s step-by-step tutorial. Ingredients you’ll need include coconut cream, fresh pineapple and soca rum—and if you don’t have soca rum, any kind of rum will do just fine.