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The Palisades Restaurant

A Sneak Peek Inside the New Palisades Restaurant at Fort Young Hotel

Service at The Palisades Restaurant is in full swing and all of us at Fort Young Hotel are thrilled by the feedback we’ve received thus far. We’ve harnessed our landmark location along the Caribbean Sea and designed the space to feature a more open floor plan and indoor-outdoor setting to capitalise on our treasured views—all complemented by a new and inventive menu. Get a sneak peek inside the new Palisades below; but, we must admit, it’s truly best experienced firsthand. Join us and get a real taste of the Nature Island.

Architecturally-Unique Design

With a prime waterfront location, the expanded indoor-outdoor deck features a state-of-the-art, open design. Guests enjoy al fresco dining on the wrap-around balcony while taking in far-reaching ocean vistas and the soothing, island breeze under a canopied roof.

The Palisades Restaurant

The balcony is comprised of Epay and Guyanese Greenheart wood, much of it reclaimed from the hotel’s rooms that were damaged from Hurricane Maria.

The Palisades Restaurant

A dramatic sloping apex ceiling with roof lights flows down to the dining area below. This design element was an intentional and efficient way of adding natural light to the dining room space while providing a visual connection to the restaurant’s open show kitchen.

The Palisades Restaurant

Separated by retractable accordion doors, the indoor/outdoor dining space allows guests to indulge in the utmost fine dining experience and the only air-conditioned restaurant interior in Roseau.

A Revived Menu

Serving breakfast, lunch, dinner and Sunday brunch, The Palisades Restaurant continues to offer fresh, flavorful, locally-sourced ingredients straight from nearby farms and the Caribbean Sea. Breakfast consists of satiating staples like eggs, bacon, yogurt parfaits, local fruit and more.

Lunch Buffet

Changing regularly based on the day’s bounty, the lunch buffet includes a robust salad bar, a carving station and a soup station, among other fare.

Dinner Entree

Though many of the restaurant’s signature dinner dishes remain, such as locally-caught Lionfish Bon Femme, Fort “Nut” Soup and Char Grilled Lobster, there are also new additions like Palisades Hot Rock Tuna (below) and Jerk Octopus.

Dinner Entree

Sunday brunch is a new offering, focusing on local cuisine at a contemporary level. Dishes include smoked salmon; assorted bread and spreads; and omelette and waffle-making stations.

The Palisades Restaurant Hours

Breakfast: 7am – 10am; everyday
Sunday Brunch: 11:30am – 2:30pm
Buffet Lunch: 12pm – 2:30pm; Monday – Friday
Dinner: 6:30pm – 10pm; Wednesday – Sunday
*Closed for dinner on Mondays and Tuesdays

Reserve online or call 767.448.5000 to book.

What's Happening

Nestled along the tranquil Caribbean coastline in Roseau, Fort Young Hotel stands as more than just a place to stay; it’s your trailhead to an extraordinary exploration of Dominica’s untamed beauty. Dominica, shaped by volcanic forces, unfolds a rugged landscape of steep tracks through tropical rainforests, inviting hikers, climbers, and bird enthusiasts to embark on […]

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It is with heavy hearts that we honor the life and legacy of Phillip Nassief, the visionary behind Fort Young Hotel (1986) Ltd. whose profound influence positively impacted Dominica’s economic and social landscape. Phillip passed away on April 28th, 2024, leaving behind a legacy of entrepreneurship, generosity, and community spirit. After completing his education at […]

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Welcome to Fort Young Hotel, a hidden gem nestled along the Caribbean coastline in the heart of Roseau, Dominica. Unveiling the island’s rich heritage, this boutique 100-room hotel stands proudly as a living testament to Dominica’s natural wonders. With its unique history as a transformed British Fort, Fort Young Hotel seamlessly integrates the old and […]

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