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BOOK STAY

Fort Young Hotel offers an array of dining options and eateries, ranging from sophisticated fare to lax seaside ambiance. From sunrise to sundown, guests indulge in Executive Chef Nitish’s locally-sourced dishes in a peerless coastal locale. Start your day with an omelette or a classic creole salt-fish from our breakfast buffet, washed down with fresh juice squeezed from locally grown fruits. If your day’s adventures allow, delight in a long lunch at either of our waterside settings. As the sun begins to recoil, sip a legendary rum punch at Bala’s Bar before heading up to Palisades for an unforgettable candlelit dinner.

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