Dining at Palisades Restaurant is one of the best ways to satisfy all of our senses at once. Here, with breathtaking ocean views at Roseau’s only seaside restaurant, it doesn’t get any better than being able to see, smell, (nearly) touch and hear exactly where your food came from — all while you indulge your […]Read more
To our fellow adventure-lovers — someday soon, we look forward to welcoming you back to explore the depths and peaks of Dominica and its many wild wonders. Until then, we’re sharing some of our most beloved customs and traditions so that you may still experience and enjoy Fort Young Hotel, from wherever you may be. As we continue to collaborate with our on-site team, we’ll post new tutorials right here. Please stay safe and know we’re sending much love from our seaside resort.
Blend Up a Piña Colada the Fort Young Way
While our bar is temporarily closed, there’s no reason to put happy hour on hold. Discover the secret to our famed twist on the classic Piña Colada with Head Bartender Ian’s step-by-step tutorial. Ingredients you’ll need include coconut cream, fresh pineapple and soca rum—and if you don’t have soca rum, any kind of rum will do just fine.