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Wine List

From the California coast to the rolling hills of Italy, Palisades Restaurant has a diverse assortment of wines originating from all over the world. We believe wine selection and pairing is an important part of the dining experience. Read on below for our complete wine list and ask your server for recommendations in regard to which grape will pair best with your meal.




Merlot, Beringer
EC$15.00 | EC$60.00
Fruity, round and enjoyable at anytime of the day perfect for hot day and warm evening.

Cabernet Sauvignon, Beringer
EC$15.00 | EC$60.00
A medium bodied wine, with fine and fancy flavors. A friendly and soft Cabernet.

Pinot Noir , Trapiche – Argentina
EC$17.00 | EC$70.00
The texture is light but the wine is tasty, with attractive juicy cherry aromas.

Malbec, Trapiche – Argentina
EC$17.00 | EC$70.00
Argentina’s flagship grape variety. A rich and generous red with ripe plum flavors it is round and easy to drink.

Gerard Bertrand “Prima Nature” Syrah
His Syrah has a wonderful, deep red colour and aromas of ripe fruits with delicate hints of liquorice. This Wine is generous, well-structured and blessed with a superior aromatic complexity. Perfect with our T-Bone Steak.

Merlot II Sole, Organic Wine , Sartori-Italy
Soft and light, perfect under the tropics. Nice pairing with chicken or sweet and spicy pork.

Cabernet Sauvignon, Baron de Rothschild
A fine and appealling wine, perfect for lunch. Blackberry aromas with fine roasted touch. The perfect companion for steak or chicken dishes.

Pinotage, Stellenbosch, Simonsig- South Africa
Pinotage is a medium bodied wine suited to all chicken and pork dishes.

Chateau Les Belles Murailles Bordeaux AOC 2014
It has a nice deep color, intense bouquet and a good balance between Oak and fruits. Persitent finish with elegant and silky tannin. Your steak will love it!

Los Cardos Malbec Dona Paula
The win has an intense aroma of tropical fruit. It is rich and bold. It will pair perfectly with fish, all salads and vegetarian dishes.

Pinot Noir, Founders, Beringer
Among the best Californian Pinot Noir, it is a very seductive wine. Perfect with coconut chicken, spicy pork or a simple grilled steak.

Chianti Castaldo, Carpineto 2013 – Italy
Ripe and Fruity, it is smooth with a medium body. A very refreshing red which will be perfect with all tomatoes based dishes.

Bordeaux “ Montagne St Emilion” Chateau Puy Bonnet 2012
Aged in a new oak barrel, it is round, smooth and fruity, with attractive red fruit flavor enhance with toasted note. Tannin are silky and elegant. A real trip to Bordeaux!



White Moscato, Beringer
EC$15.00 | EC$60.00
Semi sweet and very refreshing. Immediate pleasure with peach and ripe pear aromas.

Pinot Grigio, Beringer
EC$15.00 | EC$60.00
Dry and fruity. The perfect wine for tropical climates. Not too sure if one glass will be enough.

Chardonnay Beringer
EC$15.00 | EC$60.00
Great, well balanced, fresh and crispy summer wine, with white fruit aromas and mineral notes.

Sauvignon Blanc, Beringer
EC$15.00 | EC$60.00
A well made “ fume blanc”, Californian style. An easy drinking wine with a real personality.

Pinot Grigio, II Sole, Organic, Sartori- Italy
EC$17.00 | EC$80.00
Dry and fruity, perfect on his own, its also paired with goat cheese salad.

Viognier ‘‘Secret de Famille’’ Paul Jaboulet Aîné
Viognier is a white-wine grape variety known for producing textural, aromatic wines with nice ripe apricot flavors. Rich wine with a long and persistent aftertaste. Perfect with spicy dishes and also fruit tart.

Santa Rita Sauvignon Blanc “120” – Chile
Nice aromas and flavors of citrus fruits, it has a nice balance between the tropical fruit character and the typical herbal notes from the 2% of Semillon grapes of the blend.

Chardonnay Yellow Tail
Well balanced, slighly Oaky Chardonnay. An Australian wine with Burgundy style. It will pair with smoked marlin and shrimps, and also spicy dishes.

Bordeaux “Numero 1“ Dourthe – France
Elaborated under the supervision of Michel Roland, It has all of what a nice dry white Bordeaux supposed to offer. Attractive bouquet, loads of fruits and a perfect balance. Be very careful, you might fall in love with this wine…

Dona Paula Los Cardos Chardonnay – Argentina
The wine has an intense aromas of tropical fruit. It is rich and bold. it will pair perfectly with fish, all salads and also vegetarian dishes.

Gerard Bertrand “Prima Nature” Chardonnay Organic Wine
Prima Nature is a range of wine without added sulfite which offers particularly pure, generous and intense aromas.. This wine is born from the knowledge of Gérard Bertrand and his enologists, who have a unique expertise in sulfites-free winemaking. Prima Nature is also a vegan range for consumers who reject animals exploitation. Intense and fruity, Prima Nature will provide you a unique experience of the terroir while respecting the environment.



Italian Prosecco “Ti Amo”- Italy
Very gentle bubbles, with fine lemon and pear aromas. For party, romantic dinner and celebration.

Grandin “Brut“ French Traditional Method”- France
100 % Chardonnay grapes, and aged for at least 9 months.

Champagne Duval Leroy “Brut”
An elegant Wine, with delicate grain and subtle citrusy acidity. Yellow apple and tangerine flavors with hint of Marzipan, coconut on a creamy finish.

Champagne Moët & Chandon “Brut” Imperial
Moët Impérial is the House iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity.

Champagne Veuve Clicquot “Brut”
A classic French Champagne, with bread and apple aromas. Fairly rich and robust.



Rose White Zinfandel “BERINGER” – California
A classic! Lively semi sweet pink wine with strawberry and citrus aromas.

Plaisir’Ose Rose
It has a nice pale pink color with an attractive bouquet of small red fruit. Made of 100 % Grenache grapes, this rose is lively and refreshing with lot of fruity flavors. Perfect as an aperitif but also with all salads and grilled fish.


All Prices are in XCD and Include 15% VAT & 10% Service Charge


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