Dining at Palisades Restaurant is one of the best ways to satisfy all of our senses at once. Here, with breathtaking ocean views at Roseau’s only seaside restaurant, it doesn’t get any better than being able to see, smell, (nearly) touch and hear exactly where your food came from — all while you indulge your fifth sense with incredible tastes. Here are some of our guests’ favorite dishes and drinks, all made with freshly sourced local ingredients.
Abundant in Dominica’s waters, lionfish is prepared many different ways on the island. Our specialty is Lionfish Ceviche. Cured in fresh orange juice and seasoned with ginger, coconut, chiles, red onion and other herbs, this appetizer is not to be missed. (P.s. If you go fishing during your stay, you’ll have the opportunity to catch lionfish on your own!)
Despite the name, there are no actual nuts in this soup. Instead, it’s a creamy, savory, sweet and slightly spicy purée of carrots, ginger and Callaloo Coconut. A must try!
The best of both worlds, the FYH Surf & Turf is a meal you won’t soon forget. Grilled lobster and beef tenderloin take center stage, while a twice baked potato, sautéed vegetables and curry hollandaise treat your taste buds to a delicious show.
Palisades Restaurant caters to vegetarians and vegans alike with a variety of delectable dishes. This stew, in particular, is a favorite among even the biggest carnivores. Red beans, pumpkin, tomatoes, kale and yams make for a savory, with a hint of sweet, comfort food.
A little tart, a little nutty, but perfectly sweet, tamarind makes a beautiful complement to the traditional cheesecake flavor. More often than not, our guests save room for this special treat.
The Flaming “sweetplowsion” is a gorgeous way to try some of the island’s best flavors in one dish. The base is a fresh carrot-ginger cake, and then it’s topped with banana flambé, volcanic pineapple gateau and coconut tartlet.
Crafted with Southern Comfort, rather than vodka or gin, this martini is pleasantly unique. Cointreau, cranberry juice and lime juice offer a refreshing spin.
This is the drink our guests picture when they imagine a tropical paradise. Made with a base of banana liqueur, rum and fresh juices, it’s always a treat.
Our guests love traditional margaritas, but they’re partial to our rotating margarita flavors. Inspired by local fruits and herbs, our bartenders whip up special flavor combinations sure to satisfy.
We serve an expertly selected assortment of exquisite wines from around the world by the glass or bottle. Your server will happily recommend a pairing to perfectly complement your meal.
Exciting news for travelers looking to explore the natural wonders of Dominica! American Airlines has announced a significant increase in flight service to the “Nature Island,” making it easier than ever to experience our Caribbean gem and sought-after resort. Starting this summer, American Airlines will offer daily nonstop flights from Miami to Dominica, a substantial […]
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As your stay at Fort Young Hotel & Dive Resort draws to a close, consider taking a piece of Dominica home with you. While you can’t pack up the island’s stunning beauty, you can bring back locally made items that capture its essence. From goodies right here at Fort Young to local treats and indigenous […]
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Step inside Fort Young Hotel & Dive Resort in Dominica and you’ll be greeted by a vibrant art scene that celebrates the island’s rich cultural heritage. From the moment you enter, local artwork and photography adorns the walls, transforming every nook into a living, breathing exhibition. Amenities That Function as Artistic Oases The Museum Café, […]
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