Dominica is home to some of the best diving in the Americas and Fort Young Hotel is pleased to partner with Cline Group, led by dive expert William Cline, to launch Fort Young Dive. The new dive operation will be based from the shoppes at Fort Young with dives departing daily directly from the hotel’s […]Read more
On Saturday, June 9, Fort Young’s newest visiting chef Kevin Broderick debuted his expertise with a night of exquisite cuisine at Warner’s Bar. The event, which showcased a 5-course meal, was a sure success, allowing guests to indulge in an intimate culinary escape with the unique flavors of Dominica.
An award-winning chef from Jamaica, Kevin Broderick has won an impressive 70 medals and 25 trophies for his mastery in the kitchen, including the prestigious title of “Chef of the Year” for Jamaica in 2009 and 2010. And, at Fort Young Hotel, Chef Broderick is delivering the same—lest we say better—culinary prowess.
In fact, News America Now—a widespread Caribbean and Latin America news publication—caught wind of Chef Broderick’s acclaimed recipes. The carrot ginger and cream of calaloo coconut soups were showcased at Fort Young’s event, and readers now have the opportunity to whip up the delicious recipes themselves.
Thank you to everyone who joined us for a beautiful evening paired with comparably beautiful food. We’re thrilled to have Chef Broderick at Fort Young Hotel and are looking forward to seeing his culinary ingenuity unfold over the new few weeks.